After spending most of the summer out and about or prepping dinner by grilling away on the barbecue, this lazy Labour Day afternoon proved to be the right moment to revisit the wooden box of culinary treasures. It has been weeks since I had taken a peek at it. A handful of recipes had been singled out previously, but none seemed right for the day.
I stumbled upon a folded piece of paper with a brownie recipe with the inscriptions “Suella”, and “Very good” on the top right of the page. There seems to be another two words on the sheet of paper, but I can’t seem to make them out.
Another interesting detail about this recipe is that I finally may have found some information about the potential original owner of the box. The recipe was written on Circle B Equip. Co. stationary. Even the address of the company was listed: Buffalo Prairie, Illinois. A quick search on Google shows that this community is located about four hours West of Chicago. Finally, a clue as to where this recipe box may have come from. I’ll have to continue sifting through the box for more clues.
Back to the recipe… After thoroughly following the list of ingredients and instructions, I was a little unsure of the outcome. This was based on a little mishap that occurred while trying to remove the brownies from my Pyrex dish. Pieces of the brownies had broken off. I had thought that the texture of the brownies was perhaps more apparent to a chocolate cake. Luckily, upon tasting, the texture felt right. Worried for nothing!
The recipe called for some icing. It was the right time to put my mother’s tried and tested quick icing recipe to work. It simply calls for icing sugar, butter, water and liquor. I simply added a bit of cocoa and voilà!
- 2 cups of sugar
- ¼ cup of cocoa
- 1 cup of melted butter
- 4 eggs
- 2 tsp. of vanilla
- 1 ½ cup of flour
- 1 tsp. of salt
- ½ tsp. of baking powder
- Preheat oven at 375 °F
- Mix sugar an cocoa together. Stir in melted butter, add eggs and vanilla.
- Mix well and add dry ingredients.
- Stir in nuts.
- Bake at 375 °F for about 25 minutes
- Top off with favourite icing.
Quick chocolate icing
- 2 cups of icing sugar
- 2/3 cup of cocoa
- 2 tbs of water
- 2 tbs of liquor (or orange juice)
- 2 tbs of melted butter
- Mix all of the ingredients until smooth.
- Serve with fruit or a generous scoop of vanilla ice cream