My partner and have been featured in the February edition of Covet Garden, a Toronto-based online publication. Each month, the magazine explores a home and gives of glimpse into the lives of the people living in it.
It is Australian-born and Toronto based photographer Naomi Finlay’s lens captured the essence and warmth of our home. We enjoyed opening up our home to publishers Lynda Felton, Jessica Reid and Rhonda Riche
It was quite a treat to share anecdotes of our thrifting road trips throughout southern Ontario, and elsewhere across Canada. Our issue shared our love for Canadiana and all things vintage.
There was an obvious stop into our kitchen that featured our fondness for Fiestaware. We were also able to share our undying love of coffee!
It’s always nice to have some culinary advice handy, literally… Especially when it’s easily accessible – in the form of a dish towel. This intriguing find was discovered one of our numerous treks to Value Village. I’ve learned over time that one must keep his eyes peeled to make some unique discoveries.
Produced by Lakeland Plastics‘ Home Freezing Advisory Services, this dish towel provides information about blanching vegies. First, it explains the process.
Blanching fresh vegetables in boiling water halts the activity of enzymes and helps to ensure that a good flavour, colour and texture is retained.
Scrolling down the towel, there is useful advice to blanch asparagus, beans, broccoli, beets, brussel sprouts, carrots, cauliflower, celery, courgettes, leeks peas, peppers and spinach.
Some useful tidbits of information, without stepping out of the kitchen.